Chocolate chip cookies are a beloved classic dessert that everyone enjoys. With a few simple ingredients, you can bake soft, chewy cookies that are golden on the outside and gooey on the inside. This recipe guarantees delicious results every time.
Use Room Temperature Butter: Softened butter helps achieve the perfect texture in the dough.
Mix Dry Ingredients Separately: Combine flour, baking soda, and salt before adding them to the wet ingredients for even distribution.
Don’t Overmix the Dough: Stir the dough just until combined to keep the cookies tender.
Chill the Dough: Allowing the dough to chill for at least 30 minutes helps the cookies spread less during baking.
Bake at the Right Temperature: Bake at 350°F for 10-12 minutes, or until the edges are golden and the center is soft.
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